Caramel S’mores Fudge

• Baking & Spices

  • 1 16 ounce container Pillsbury caramel frosting
  • 2 cups White chocolate chips

• Snacks

  • 3/4 cup Graham cracker chunks

• Dairy

  • 2 tbsp Butter

• Desserts

  • 3/4 cup Candy bar chunks
  • 3/4 cup Marshmallows, miniature

Found on insidebrucrewlife.com

Description

Directions

• Place the white chips and butter in a saucepan over low to medium heat. Stir until melted and creamy.
• Remove the foil lid from the frosting and microwave for 30 seconds. Stir and pour over the melted chips. Stir until smooth and creamy. Remove from the stove and cool 10 minutes, stirring occasionally.
• Mix together 1/2 cup marshmallows, 1/2 cup graham chunks, and 1/2 cup chocolate chunks. Stir into the caramel fudge mixture quickly. Pour into a foil lined 8x8 pan. Top with the remaining marshmallows, grahams, and chocolate chunks and press in gently. Let set.
• Remove the foil from the pan and cut the fudge into 36 pieces. Store in a tightly sealed container.