Slow Cooker Baileys Irish Cream Hot Chocolate

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 2 (4-oz. pkgs. Ghiradelli semi-sweet chocolate baking squares
  • 1 Marshmallows or whipped cream
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Baileys irish cream
  • 1 cup Heavy cream
  • 6 cups Whole milk

• Other

  • 4-quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
• ½ cup unsweetened cocoa powder
• ½ cup sugar
• 1 Tbsp. vanilla extract
• 1 cup heavy cream
• 6 cups whole milk
• 1 cup Baileys® Irish Cream
• marshmallows or whipped cream
• 4-quart or larger

Directions

• Break up the chocolate squares and add the slow cooker. Add the remaining ingredients (except the Baileys).
• Cover and cook on HIGH for 1.5 hours stirring every 30 minutes.
• After the cocoa is hot, stir in the Baileys Irish Cream. Set the slow cooker to warm for serving.
• Serve with marshmallows or whipped cream.