Caramel Spicy Hot Chocolate

• Baking & Spices

  • 1 oz Baking chocolate, semi-sweet
  • 3 tbsp Caramel topping, hot
  • 1 Caramel topping, hot
  • 1 Sprinkle Cayenne
  • 1 Pinch Cayenne pepper
  • 1/4 tsp Cinnamon
  • 2 1/2 tbsp Cocoa powder, unsweetened
  • 1 tsp Sugar
  • 1 Whipped cream

• Dairy

  • 2 cups Milk

• Desserts

  • 1 Marshmallows

Found on willcookforsmiles.com

Description

Ingredients

• 2 cups of milk
• 2½ Tbsp unsweetened cocoa powder
• 1 oz semi-sweet baking chocolate
• 3 Tbsp hot caramel topping
• 1-2 tsp sugar
• ¼ tsp cinnamon
• Pinch of cayenne pepper
• Suggested Toppings:
• Marshmallows
• Whipped cream
• Hot caramel topping
• Sprinkle of cayenne

Directions

• Add milk to a sauce pot and heat it through over medium heat.
• Once milk is hot, add baking chocolate and caramel topping. Stir slowly until melted and incorporated.
• Stir in cocoa powder and sugar. Add a pinch of cayenne pepper, stir and taste to see if there is enough heat for you. Add only add a little bit of cayenne at a time because its very spicy and everyone handles the heat differently.
• Stir and cook the hot chocolate mixture for a few minutes.
• Divide mixture among two cups and add desired toppings.