Caramel Stuffed Krispy Treats

• Gluten free

• Pasta & Grains

  • 10 cups Rice krispies

• Baking & Spices

  • 14 oz Caramel kraft bits

• Dairy

  • 20 tbsp Butter
  • 14 oz Condensed milk, sweetened

• Desserts

  • 10 cups Marshmallow, Mini

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 14 oz caramel kraft bits
• 14 ounces sweetened condensed milk
• 8 Tablespoons butter
• 12 Tablespoons butter, halved
• 10 cups Rice Krispies, halved
• 8 cups mini marshmallows, split in half
• Additional 2 cups mini marshmallows for sprinkling

Directions

• Line 9 x 13 pan with nonstick foil.
• Microwave the caramel bits, butter and condensed milk until melted and smooth when stirred.
• Microwave 6 T. butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan.
• Pour on the caramel.
• Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.
• Use the remaining krispy ingredients and repeat directions.
• Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes.
• Switch to the fridge and let set up for a few hours.
• Cut into nice big squares!