Caramel Vanilla Bean Cupcakes

Caramel Vanilla Bean Cupcakes

  • Prepare: 25M
  • Cook: 18M
  • Total: 43M
Caramel Vanilla Bean Cupcakes

Caramel Vanilla Bean Cupcakes

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Egg whites
    • 2 Eggs
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 2 tsp Caramel
    • 1 Caramel drizzle.
    • 1 tsp Caramel extract
    • 2 cups Flour
    • 1/2 tsp Salt
    • 1 1/2 cups Sugar
    • 3 cups Sugar, powder
    • 1 tsp Vanilla bean extract
  • Dairy

    • 2 sticks Butter
    • 1/2 cup Cream butter, unsalted sweet
    • 3/4 cup Milk
  • Time
  • Prepare: 25M
  • Cook: 18M
  • Total: 43M

Found on

Description

New Mexico Mom shares recipe, diy projects, sweepstakes & giveaway, tips and more!

Ingredients

  • 1/2 cup unsalted sweet cream butter (room temp)
  • 2 egg whites
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup milk
  • 1 1/2 cups sugar
  • 1 tsp vanilla bean extract
  • 1 tsp caramel extract
  • 2 sticks butter (room temp)
  • 2 teaspoon caramel
  • 3-4 cups Powder sugar
  • 2 tablespoons of heavy whipping cream.
  • Caramel Drizzle

Directions

  • Cupcake Instructions:
  • Preheat oven to 350 degrees.
  • Set up your cupcake pan with liners
  • Using a medium bowl, whisk flour, baking powder, salt, and baking soda.
  • In a separate large mixing bowl, beat the following.
  • Butter with electric mixer or Kitchenaid on medium to high for 30 seconds.
  • Now add sugar, caramel and vanilla to the butter and beat until combined.
  • Add egg whites, and eggs one at a time, beating well after each addition.
  • Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well mixed together
  • Fill the cupcake pan liners 2/3 with cake batter
  • Bake for 18-20 minutes.
  • Remove cupcakes from pan & allow to cool on wire rack for 30 minutes
  • In large mixing bowl, beat butter and sugar on low speed until combined.
  • Add in heavy cream and caramel and scrape the sides
  • Add extra cup of sugar if frosting is to thin.
  • Add a tablespoon of heavy cream if frosting is to thick.
  • Beat until smooth
  • Pipe the frosting onto the cupcake and drizzle with caramel.
  • Prepare: PT25M
  • Cook Time: PT18M
  • TotalTime:
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Title:

Caramel Vanilla Bean Cupcakes

Descrition:

These Caramel Vanilla Bean Cupcakes not only look fantabulous, but they are fantabulous tasting! They are made from scratch and are not a cake batter from the b(...

Caramel Vanilla Bean Cupcakes

  • Refrigerated

    • 2 Egg whites
    • 2 Eggs
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 2 tsp Caramel
    • 1 Caramel drizzle.
    • 1 tsp Caramel extract
    • 2 cups Flour
    • 1/2 tsp Salt
    • 1 1/2 cups Sugar
    • 3 cups Sugar, powder
    • 1 tsp Vanilla bean extract
  • Dairy

    • 2 sticks Butter
    • 1/2 cup Cream butter, unsalted sweet
    • 3/4 cup Milk

The first person this recipe

jennsblahblahblog.com

jennsblahblahblog.com

214 0

Found on jennsblahblahblog.com

Jenns Blah Blah Blog Recipes, DIY Projects, Tips, Tricks & the Sweet Stuff

Caramel Vanilla Bean Cupcakes

These Caramel Vanilla Bean Cupcakes not only look fantabulous, but they are fantabulous tasting! They are made from scratch and are not a cake batter from the b(...