Apple Brandy Slush

• Produce

  • 4 Black tea bags

• Canned Goods

  • 1 12 ounce can Apple juice concentrate, frozen
  • 1 12 ounce can Lemonade concentrate, frozen

• Drinks

  • 2 liters Ginger ale

• Beer, Wine & Liquor

  • 2 cups Brandy

• Liquids

  • 9 cups Water

Found on wineandglue.com

Description

Ingredients

• 4 black tea bags
• 9 cups of water divided
• 2 cups of brandy (more if you want a stronger drink)
• 1 12 ounce can frozen lemonade concentrate
• 1 12 ounce can frozen apple juice concentrate
• 2 liters ginger ale

Directions

• Steep the tea bags in two cups of boiling water for five minutes.
• In a very large freezable container, combine the tea, 7 cups of water, brandy, lemonade concentrate, and apple juice concentrate. Freeze at least 12 hours.
• Once frozen, scoop into cups and top with ginger ale right before serving.