Chicken Cordon Bleu Pasta Bake

• Meat

  • 1 cup Chicken, cooked
  • 1 cup Ham, cooked

• Produce

  • 2 cups Spinach, fresh

• Condiments

  • 1 jar Alfredo pasta sauce
  • 1 tbsp Dijon mustard

• Pasta & Grains

  • 8 oz Bow tie pasta

• Dairy

  • 2 cups Swiss cheese

• Liquids

  • 1/4 cup Water

Found on pillsbury.com

Description

Ingredients

• 8 oz bow-tie pasta, cooked (from 16-oz box)
• 1 cup diced cooked ham
• 1 cup diced cooked chicken
• 2 cups chopped fresh spinach
• 1 jar (15 oz) Alfredo pasta sauce
• 1/4 cup water
• 1 tablespoon Dijon mustard
• 2 cups shredded Swiss cheese (8 oz)

Directions

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In large bowl, mix all ingredients until well mixed. Spoon evenly into baking dish. Cover with foil.
• 3 Bake 25 to 30 minutes or until heated through and cheese is melted OR freeze and bake later as directed in step 4. Let stand, covered, 5 minutes before serving.
• 4 If making ahead to bake at a later date: Wrap foil-covered baking dish in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Cover with foil. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted.

Nutrition