Shrimp Tacos with Mango Salsa

• Produce

  • 1 cup Cabbage, purple
  • 1/2 cup Cilantro, loosely packed leaves
  • 1/2 cup Cilantro, fresh leaves
  • 1/2 Jalapeno pepper
  • 1 Lime, Juice of
  • 1 cup Mango
  • 1/2 cup Red bell pepper

• Condiments

  • 1 1/2 tsp Honey
  • 2 tsp Lime juice
  • 1/4 cup Salsa, prepared green

• Baking & Spices

  • 1 Chili powder and salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Bread & Baked Goods

  • 8 Corn or flour tortillas

• Dairy

  • 1 cup Sour cream

• Other

  • 1 and ¼ pounds of shrimp, peeled, deveined and tails removed

Found on dinneratthezoo.com

Description

Ingredients

• For the shrimp:
• 2 teaspoons olive oil
• 1 and ¼ pounds of shrimp, peeled, deveined and tails removed
• chili powder and salt to taste
• For the mango salsa:
• 1 cup of mango, finely diced
• ½ cup red bell pepper, finely diced
• ½ of a jalapeno pepper, minced (remove seeds and ribs to make it milder)
• juice of 1 lime
• ½ cup loosely packed cilantro leaves, finely chopped
• For the creamy cilantro lime sauce:
• 1 cup sour cream (can use light)
• ½ cup fresh cilantro leaves, roughly chopped
• 2 teaspoons lime juice
• 1 and ½ teaspoons honey
• ¼ cup prepared green salsa
• salt and pepper to taste
• 1 cup shredded purple cabbage
• 8 corn or flour tortillas

Directions

• For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.
• For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.
• For the creamy cilantro sauce: Place all ingredients in the food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.
• To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Top with mango salsa and serve immediately.

Nutrition