Caramel Vanilla Chai Tea Latte

• Vegetarian
• Gluten free

• Produce

  • 2 Black tea bags
  • 1/4 tsp Ginger, ground

• Condiments

  • 1 tbsp Caramel sauce or syrup

• Baking & Spices

  • 1/4 tsp Cardamom, ground
  • 1 Cinnamon stick
  • 3 Cloves, whole
  • 1/8 tsp Nutmeg
  • 2 Peppercorns
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Milk

• Liquids

  • 2 cups Water

Found on momontimeout.com

Ingredients

• 2 cups water
• 2 peppercorns
• 3 cloves (whole)
• ⅛ tsp nutmeg
• ¼ tsp ground cardamom
• ¼ tsp ground ginger
• 1 cinnamon stick
• 2 black tea bags
• 1-2 Tbls caramel sauce or syrup
• 1 tsp vanilla extract
• ½ cup milk

Directions

• Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan.
• Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will release their flavor.)
• Turn off the heat and place tea bags in water. Steep for 5-6 minutes.
• Stir in caramel sauce and vanilla.
• Heat milk in microwave for 15 seconds on medium heat and stir into tea. (Helps to avoid curdling.)
• Top with whipped cream and additional caramel sauce if desired.
• Serve immediately.