Clean Cinnamon Roll Scones

Clean Cinnamon Roll Scones

  • Serves: 8 scones
Clean Cinnamon Roll Scones

Clean Cinnamon Roll Scones

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Condiments

    • 3 tbsp Maple syrup, pure
    • 8 drops Vanilla creme stevia
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 2 tsp Cinnamon, ground
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
    • 1 1/2 cups Whole wheat flour or gluten-free* flour
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1/2 cup Greek yogurt, plain nonfat
    • 1 tbsp Greek yogurt cream cheese
    • 3 1/4 tbsp Milk, nonfat

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Description

Easy Recipes for All Occasions

These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator.

Ingredients

  • for the scones
  • 1 ½ cups (150g) whole wheat flour or gluten-free* flour (measured like this)
  • 2 tsp ground cinnamon
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 tbsp (28g) unsalted butter, very cold and cubed
  • ½ cup (120g) plain nonfat Greek yogurt
  • 3 tbsp (45mL) pure maple syrup
  • 2 tbsp + 2 tsp (40mL) nonfat milk, divided
  • 1 tsp vanilla extract
  • for the drizzle
  • 1 tbsp (14g) Greek yogurt cream cheese, softened to room temperature
  • 1 ½ tsp nonfat milk
  • 8-12 drops vanilla crème stevia

Directions

  • Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and vanilla.
  • Transfer the dough to the prepared baking sheet, and shape into a ¾” tall circle using a spatula. Brush with the remaining milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 15-18 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
  • To make the drizzle, stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl. Transfer the mixture to a zip-topped bag, and cut off a tiny piece of one corner. Just before serving, drizzle on top of the scones.
  • Serves: 8 scones
amyshealthybaking.com

amyshealthybaking.com

1320 42
Title:

Clean Cinnamon Roll Scones

Descrition:

An easy recipe for scones that taste just like cinnamon rolls, complete with a cream cheese drizzle! They’re ready in about 30 minutes & have 5g of protein!

Clean Cinnamon Roll Scones

  • Condiments

    • 3 tbsp Maple syrup, pure
    • 8 drops Vanilla creme stevia
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 2 tsp Cinnamon, ground
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
    • 1 1/2 cups Whole wheat flour or gluten-free* flour
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1/2 cup Greek yogurt, plain nonfat
    • 1 tbsp Greek yogurt cream cheese
    • 3 1/4 tbsp Milk, nonfat

The first person this recipe

amyshealthybaking.com

amyshealthybaking.com

1320 42

Found on amyshealthybaking.com

Amy's Healthy Baking

Clean Cinnamon Roll Scones

An easy recipe for scones that taste just like cinnamon rolls, complete with a cream cheese drizzle! They’re ready in about 30 minutes & have 5g of protein!