Caramelized Cabbage & Spinach Salad

• Produce

  • 3 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1/2 Red onion
  • 6 oz Spinach, leaves

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • 1 small head Or half large head cabbage roughly chopped

Found on stephaniesain.com

Description

Ingredients

• 1 small head or half large head cabbage roughly chopped
• 3 tbsp. olive oil divided
• ½ red onion roughly chopped
• 3 cloves garlic chopped
• ½ tsp. garlic powder
• salt & pepper to taste
• 1 tbsp. balsamic vinegar
• 6-8 ounces spinach leaves

Directions

• Heat 1 tbsp. olive oil over medium heat. Add onion & garlic.
• Cook 1-2 minutes then sprinkle with ¼ tsp. salt. Cook an additional 2 minutes.
• Add chopped cabbage and cook 5-6 minutes stirring several times.
• Add 1 tbsp. olive oil, salt & pepper to taste and garlic powder.
• Cook until browned & caramelized about 10-15 minutes longer. Add balsamic vinegar last minute of cooking.
• Remove from heat and set aside.
• Place rinsed spinach leaves in large salad bowl and top with caramelized cabbage.
• Can drizzle with additional olive oil and balsamic vinegar(optional).