Shrimp and Scallop Scampi with Zucchini Noodles

• Gluten free

• Seafood

  • 8 oz Scallops
  • 8 oz Shrimp

• Produce

  • 2 cloves Garlic, thinly slice
  • 4 Zucchini, medium

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on cookingwithbooks.net

Description

Ingredients

• 2 tablespoons olive oil
• 8 ounces shrimp, peeled
• 8 ounces scallops
• ½ teaspoon salt + pepper
• 2 cloves garlic, thinly slice
• ½ cup white wine (Chardonnay works well)
• 4 medium zucchini, spiralized
• 1 teaspoon red pepper flakes

Directions

• Heat the olive oil over medium and cook shrimp and scallops on both sides, while seasoning with salt and pepper. Remove from pan and set aside.
• Saute the garlic until fragrant and add the wine and zucchini. Cook over high heat until half the wine is evaporated and zucchini is cooked.
• Add in the shrimp and scallops, sprinkle with red pepper flakes, and serve immediately, with a sprinkling of parsley or parmesan cheese.