Jello Popcorn Balls

• Gluten free

• Produce

  • 12 cups Popped corn

• Condiments

  • 1 cup Karo syrup, light

• Baking & Spices

  • 1 cup White sugar

• Desserts

  • 1 (3 oz package Jello - any flavor

Found on oneshetwoshe.com

Description

Ingredients

• 12 cups popped corn (2 bags microwave popcorn)
• 1 cup white sugar
• 1 cup light Karo syrup
• 1 (3 oz) package Jello - any flavor

Directions

• Add popped corn to a large bowl.
• Combine sugar, syrup and Jello in sauce pan over medium high heat.
• Bring to a full rolling boil, stirring constantly.
• Cook until all sugar and jello are dissolved.
• Pour over popcorn.
• Mix until all popcorn is coated. (it all goes to the bottom of the bowl so keep scrapping)
• Cool slightly
• Butter hands and form into popcorn balls

Nutrition