Caramelized Cider Roasted Brussel Sprouts

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts, fresh

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Kosher salt

• Drinks

  • 1/4 cup Apple cider

• Dairy

  • 1/4 cup Butter, high quality unsalted

Found on diycandy.com

Description

Ingredients

• Ingredients:
• 1lb fresh brussels sprouts, rinsed, ends trimmed, rough outer leaves of larger sprouts removed
• ¼ cup high quality unsalted butter
• 2 tablespoons brown sugar
• 1 tsp Kosher salt
• ¼ cup apple cider

Directions

• Preheat oven to 425°F.
• Place butter, brown sugar, and salt in a cast iron skillet.
• Cook over high heat until bubbling and thickening, add apple cider and then keep stirring and cooking until the liquid is thick enough to coat the back of a spoon.
• Toss brussels sprouts in the glaze until well-coated.
• Roast for 25 minutes, tossing regularly, until sprouts are crispy and caramelized, whilst cooked through.
• Enjoy!