Caramelized Cider Roasted Brussel Sprouts

Caramelized Cider Roasted Brussel Sprouts

  • Prepare: 10M
  • Cook: 35M
  • Total: 45M
Caramelized Cider Roasted Brussel Sprouts

Caramelized Cider Roasted Brussel Sprouts

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 lb Brussels sprouts, fresh
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 tsp Kosher salt
  • Drinks

    • 1/4 cup Apple cider
  • Dairy

    • 1/4 cup Butter, high quality unsalted
  • Time
  • Prepare: 10M
  • Cook: 35M
  • Total: 45M

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Description

the best of handmade eye candy

Ingredients

  • Ingredients:
  • 1lb fresh brussels sprouts, rinsed, ends trimmed, rough outer leaves of larger sprouts removed
  • ¼ cup high quality unsalted butter
  • 2 tablespoons brown sugar
  • 1 tsp Kosher salt
  • ¼ cup apple cider

Directions

  • Preheat oven to 425°F.
  • Place butter, brown sugar, and salt in a cast iron skillet.
  • Cook over high heat until bubbling and thickening, add apple cider and then keep stirring and cooking until the liquid is thick enough to coat the back of a spoon.
  • Toss brussels sprouts in the glaze until well-coated.
  • Roast for 25 minutes, tossing regularly, until sprouts are crispy and caramelized, whilst cooked through.
  • Enjoy!
  • Serves: serves 4
  • Prepare: 10 mins
  • Cook Time: 35 mins
  • TotalTime:
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Title:

Caramelized Cider Roasted Brussel Sprouts

Descrition:

This roasted brussel sprouts dish features brown sugar and apple cider; it also does the impossible: bridges the gap between salad and dessert.

Caramelized Cider Roasted Brussel Sprouts

  • Produce

    • 1 lb Brussels sprouts, fresh
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 tsp Kosher salt
  • Drinks

    • 1/4 cup Apple cider
  • Dairy

    • 1/4 cup Butter, high quality unsalted

The first person this recipe

diycandy.com

diycandy.com

281 0

Found on diycandy.com

diycandy.com

Caramelized Cider Roasted Brussel Sprouts

This roasted brussel sprouts dish features brown sugar and apple cider; it also does the impossible: bridges the gap between salad and dessert.