How to Make Old Fashioned Berry Cobbler

• Vegetarian

• Produce

  • 3 lbs Berries, Fresh
  • 1 Lemon

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 tsp Cornstarch
  • 3/4 cup Powdered sugar
  • 1 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/3 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 1 cup Half and half

Found on thestayathomechef.com

Description

Ingredients

• 3 pounds fresh berries, cleaned and sliced
• 1 lemon, zested and juiced
• 2 teaspoons cornstarch
• ½ teaspoon vanilla extract
• ⅓ cup white sugar
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter, diced
• 1 cup half and half

Directions

• Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
• In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
• In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
• Pour in half and half and stir to form a thick batter.
• Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
• Bake in the preheated oven for 1 hour.