Caramelized Fig and Ricotta Crostini

• Vegetarian

• Produce

  • 4 Figs, fresh

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tbsp Pistachios

• Bread & Baked Goods

  • 12 slices Baguette

• Dairy

  • 1 tsp Butter
  • 8 oz Ricotta cheese, part skim

Found on reciperunner.com

Description

Ingredients

• 12 slices of baguette
• 4 fresh figs, sliced into thirds lengthwise
• 8 ounces part skim ricotta cheese
• Salt and pepper to taste
• 1 teaspoon butter
• 1 teaspoon honey, plus more for drizzling on top
• 2 tablespoons shelled pistachios, chopped

Directions

• In a small mixing bowl, mix together the ricotta cheese, salt, and pepper until combined.
• In a medium sized skillet over medium heat, melt the butter and honey together.
• Place the sliced figs in with the honey butter mixture and cook them for 1-2 minutes per side or until they start to caramelize.
• While the figs are caramelizing toast the baguette slices in the oven under the broiler or on the grill until golden brown.
• Spread some of the ricotta onto each baguette slice then top with a caramelized fig slice, chopped pistachios, and a drizzle of honey.
• Serve immediately.