Butterfinger™ Poke Cake

Butterfinger™ Poke Cake

  • Prepare: 20M
  • Total: 2H
Butterfinger™ Poke Cake

Butterfinger™ Poke Cake

Ingredients

  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1/4 cup Chocolate-flavor syrup
    • 1/2 cup Peanut butter, creamy
  • Baking & Spices

    • 1 box Betty crocker supermoist yellow cake mix
    • 1 container Cool whip
  • Oils & Vinegars

    • 1/3 cup Vegetable oil
  • Dairy

    • 3 cups Milk
  • Desserts

    • 4 Butterfinger candy bars
  • Liquids

    • 1 1/4 cups Water
  • Other

    • 1 box (6-serving size chocolate instant pudding and pie filling mix
  • Time
  • Prepare: 20M
  • Total: 2H

Found on

Description

Betty Crocker™ SuperMoist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake.

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 1/4 cups water
  • 1/2 cup creamy peanut butter
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 3 cups cold milk
  • 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
  • 1/4 cup chocolate-flavor syrup
  • 4 Butterfinger™ candy bars (2.1 oz each), chopped (about 1 2/3 cups)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
  • 3 Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • 4 In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • 5 Spread whipped topping evenly on top of the cake. Drizzle with chocolate syrup. Sprinkle with chopped candy. Store covered in refrigerator.

Nutrition

Nutrition Information No nutrition information available for this recipe.
  • Serves: 12
  • Prepare: PT0H20M
  • TotalTime:
bettycrocker.com

bettycrocker.com

2540 191
Title:

Butterfinger™ Poke Cake

Descrition:

Betty Crocker™ SuperMoist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake.

Butterfinger™ Poke Cake

  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1/4 cup Chocolate-flavor syrup
    • 1/2 cup Peanut butter, creamy
  • Baking & Spices

    • 1 box Betty crocker supermoist yellow cake mix
    • 1 container Cool whip
  • Oils & Vinegars

    • 1/3 cup Vegetable oil
  • Dairy

    • 3 cups Milk
  • Desserts

    • 4 Butterfinger candy bars
  • Liquids

    • 1 1/4 cups Water
  • Other

    • 1 box (6-serving size chocolate instant pudding and pie filling mix

The first person this recipe

bettycrocker.com

bettycrocker.com

2540 191

Found on bettycrocker.com

BettyCrocker.com

Butterfinger™ Poke Cake

Betty Crocker™ SuperMoist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake.