Oatmeal Pistachio Strawberry Breakfast Bars

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 Bananas
  • 1 cup Strawberries, fresh

• Refrigerated

  • 1/4 cup Coconut-almond milk, unsweetened

• Condiments

  • 4 tbsp Honey

• Pasta & Grains

  • 2 1/2 cups Oat, old fashioned

• Baking & Spices

  • 1 3/4 tsp Cinnamon
  • 1/4 cup Cocoa nibs
  • 1 tsp Kosher salt
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 1 cup Pistachio

• Dairy

  • 1 scoop Vanilla whey protein

Found on ahealthylifeforme.com

Description

Ingredients

• Base:
• 2 cups old fashioned oats
• ¾ cup shelled pistachios
• 4 tablespoons honey
• 1 tablespoon coconut oil
• 1 teaspoon kosher salt
• 1½ teaspoon cinnamon
• 1½ bananas
• 1½ teaspoons vanilla
• 1 scoop Vanilla Whey Protein
• Topping:
• ½ cup old fashioned oats
• ¼ cup chopped pistachios
• 2 tablespoons chia seeds
• ¼ cup cocoa nibs
• 1 cup fresh strawberries, hulled and quartered {about 10 medium strawberries}
• ¼ cup of unsweetened coconut-almond milk (or plain coconut or plain almond milk)
• ¼ teaspoon cinnamon

Directions

• Base:
• Preheat oven to 350°.
• Line 9 x 9 baking pan with parchment paper, lightly grease with coconut oil
• Add all ingredients in to food processor until completely combined and wet, this may take several minutes.
• Pour into prepared pan and smooth out with off set spatula until evenly spread.
• Bake for 8-10 minutes.
• Topping:
• Combine ingredients in medium bowl and stir to combine.
• Removing pan from oven, spread topping evenly over and lightly press down into base.
• Bake an additional 15 minutes