Mac and Cheese

Mac and Cheese

  • Serves: 4-5
Mac and Cheese

Mac and Cheese

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1/2 cup Almond milk, unsweetened
  • Pasta & Grains

    • 2 cups Dreamfield's penne pasta, dry
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/4 tsp Salt
  • Dairy

    • 2 tbsp Butter, salted
    • 2 cups Cheddar cheese
    • 1/4 cup Heavy whipping cream

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Description

Disciple, photographer, horse trainer, and ice cream fanatic

THM:S

Ingredients

  • 2 cups dry Dreamfields penne pasta (or whatever shape you prefer)
  • Cheese sauce:
  • 2 cups shredded cheddar cheese
  • ½ cup unsweetened almond milk
  • ¼ cup heavy whipping cream
  • 2 T salted butter
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Directions

  • Cook the Dreamfields pasta according to package directions (cook until al dente; do not overcook!).
  • Meanwhile melt the cheese sauce ingredients together in a nonstick saucepan. Do not boil. Whisk the mixture together until smooth.
  • When the pasta is done, drain it and stir it into the cheese sauce. Serve immediately. Yields 4-5 servings.
  • Reheating any leftover mac and cheese will take away the low-glycemic properties of the pasta. I love the leftovers cold!
  • Feel free to use this cheese sauce on veggie noodles (like zoodles) if you prefer!
  • Serves: 4-5
briana-thomas.com

briana-thomas.com

2545 67
Title:

Descrition:

Mac and Cheese

  • Refrigerated

    • 1/2 cup Almond milk, unsweetened
  • Pasta & Grains

    • 2 cups Dreamfield's penne pasta, dry
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/4 tsp Salt
  • Dairy

    • 2 tbsp Butter, salted
    • 2 cups Cheddar cheese
    • 1/4 cup Heavy whipping cream

The first person this recipe

briana-thomas.com

briana-thomas.com

2545 67

Found on briana-thomas.com