Spinach and Artichoke Melts

• Meat

  • 1 Chicken breast

• Produce

  • 1 (6.7 ounce jar Artichoke hearts or you can sub marinated artichokes
  • 1 clove Garlic
  • 1/2 cup Spinach, frozen

• Baking & Spices

  • 1 tbsp Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper flakes

• Bread & Baked Goods

  • 8 slices Sourdough or tuscan bread, thick

• Dairy

  • 1 tbsp Butter
  • 1 Butter
  • 1 oz Cream cheese
  • 1/2 cup Greek yogurt
  • 1/2 cup Milk
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on halfbakedharvest.com