Caramelized Onion and Mushroom Soup

• Produce

  • 3/4 lb Cremini mushrooms, stem
  • 1 Flat-leaf parsley
  • 1/2 oz Porcini mushrooms, dried
  • 1 Shallot, medium
  • 1 tbsp Thyme, fresh
  • 1 Vidalia onion
  • 2 Yellow onions

• Canned Goods

  • 4 14.5-ounce cans Beef stock, low-sodium

• Pasta & Grains

  • 6 oz Orzo

• Baking & Spices

  • 1/2 tsp Pepper, freshly ground
  • 1 tsp Salt, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 2 tbsp Madeira wine

Found on marthastewart.com