Caramelized Onion and Phyllo Tart

• Produce

  • 2 cups Arugula
  • 2 cups Onions
  • 2 1/3 tbsp Parsley, fresh leaves
  • 1 1/2 tsp Thyme, fresh leaves

• Condiments

  • 1 tsp Lemon juice, freshly squeezed

• Oils & Vinegars

  • 1/3 cup Olive oil

• Other

  • 1 0 (14x18-inch phyllo sheets (about 8 ounces, defrosted if frozen

Found on thekitchn.com

Ingredients

• 2 cups caramelized onions
• 2 tablespoons plus 1 teaspoon finely chopped fresh parsley leaves, divided
• 1 1/2 teaspoons finely chopped fresh thyme leaves, divided
• 1/3 cup olive oil
• 10 (14x18-inch) phyllo sheets (about 8 ounces), defrosted if frozen
• 2 cups arugula
• 1 teaspoon freshly squeezed lemon juice