Carbonara Chicken Alfredo Stuffed Shells

• Meat

  • 5 slices Bacon, cooked and crumbled
  • 4 cups Chicken, cooked

• Produce

  • 1 clove Garlic
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Progresso chicken stock

• Condiments

  • 1 jar Alfredo pasta sauce

• Pasta & Grains

  • 1 box Pasta shells, jumbo

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Dash Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated
  • 3 cups Ricotta cheese

Found on bettycrocker.com