Carbonara with Pan Seared Scallops

• Meat

  • 8 slices Bacon, thick cut

• Seafood

  • 12 Scallops, large

• Produce

  • 1 clove Garlic
  • 4 Green onions
  • 1 Shallot

• Refrigerated

  • 2 Egg yolks

• Pasta & Grains

  • 400 g Pasta of your choice -i used linguine

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Cream
  • 1 cup Parmigiano-reggiano, grated

Found on artandthekitchen.com