Cardamom Rose Iced Coffee

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tbsp Cardamom pods

• Drinks

  • 2 cups Coffee

• Dairy

  • 2/3 cup Milk

• Frozen

  • 1 Ice cubes

• Liquids

  • 1/2 tsp Rosewater

Found on ahueats.com

Description

Ingredients

• 2 cups of coffee, chilled
• ⅔ cup of milk (I recommend using low or full-fat milk)
• 2 tablespoons cardamom pods, crushed
• ½ teaspoon rosewater
• Ice cubes

Directions

• Make 2 cups of coffee by your favorite method. Chill until cold.
• Using the back of a wooden spoon or mallet, crush the cardamom pods so they split open.
• Add the cardamom and milk to a small saucepan and heat over low heat for 20 minutes, stirring occasionally.
• Milk should be very fragrant at this point - add the rosewater and continue to stir over the heat for another 5-10 minutes.
• Strain and discard the cardamom pods from the milk.
• Chill the milk until cold.
• Add ice cubes to a coffee cup. Fill the cup ⅔ of the way with coffee, then the remainder with milk.
• Stir and enjoy!