Frisco Burger

• Meat

  • 1 1/2 lbs Grass-fed 80% ground beef

• Produce

  • 1 Lettuce
  • 1 Onion, slices
  • 1 Tomato, slices

• Condiments

  • 1 Pickle
  • 1 Thousand island dressing

• Baking & Spices

  • 1 Sea salt & fresh ground pepper

• Bread & Baked Goods

  • 8 Slices Sourdough bread

• Dairy

  • 1 Butter, unsalted
  • 4 Slices Cheese
  • 1 Parmesan cheese

Found on cookingwithcurls.com

Description

Ingredients

• 1 1/2 Pounds grass-fed 80% ground beef
• sea salt & fresh ground pepper
• 4 Slices cheese (cheddar, jack, white American)
• 8 Slices sourdough bread
• unsalted butter
• freshly grated Parmesan cheese
• thousand island dressing
• lettuce
• tomato slices
• onion slices
• pickle slices (optional)

Directions

• Divide ground beef, and shape into ovals or rectangles based on the shape of your bread.
• Sprinkle with salt and pepper, and cook in a large skillet.
• When second side of burger is almost cooked thru, place cheese slices on top of each patty and allow to melt.
• Butter one side of each slice of sourdough bread.
• Sprinkle with grated Parmesan, and place in a different skillet. Cook until golden brown. The cheese might stick to the bottom, dont worry.
• Spread thousand island dressing on the non-grilled side of the sourdough bread, and place cheeseburger patty on top.
• Top each burger with lettuce, tomato and onion slices.
• Place second slice of sourdough on top.
• Serve.