Chocolate chili spiced pecans

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Chipotle, powder

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1 tsp Cocoa powder
  • 1/2 tsp Salt

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 2 tsp Butter, unsalted

Found on healthyseasonalrecipes.com

Description

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment.
• Stir brown sugar, maple syrup and butter in a medium bowl. Add pecans, cocoa, chili, chipotle and salt and stir to coat. Spread the nuts out on the parchment lined baking sheet and bake until the cocoa mixture is bubbling, 8 to 10 minutes. Stir nuts and continue baking until the nuts are sticky and the maple mixture is coating them, 4 to 5 minutes longer. Let cool.

Nutrition