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I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know Im serving this slow cooker recipe. —Ramona Parris, Canton, Georgia
This is great; thats all there is to it. Being Canadian, I was a little leery of cooking meat in vinegar- I had never heard of it! But I trusted the reviews and went ahead. Next time I will ad more spice, not less like some other reviewers. The cole slaw on top is a must - really a great combination of flavours! Hubby has mentioned that meal every day for a week!
I used a pork loin with half apple cider vinegar and half white vinegar, brown sugar and 1 tsp chicken bullion and 1 tsp beef bullion, it cooked for 6 hours and was delicious
I made this recipes last night for supper. Im from Eastern NC and we do love our vinegar bbq! I deviated using brown sugar and cider vinegar, and boneless skinless chicken thighs. It was a little sweet for my taste, but added a little more vinegar. I might cut back a little on the amount of brown sugar next time. Thanks also to ryan0705 for your hints ~ Also, it was too late to use my crock pot, so I slow cooked in the oven at 275 degrees F for 3 hours, and while I was pulling apart the chicken, I simmered down the liquid.
Easy and a nice change from traditional BBQ
This is a NC recipe. But my mother used brown sugar, cidervinegar and smoke flavoring all to taste. You cook the chickenjust until done and remove it then cook the juice etc. downuntil its kinda like a sauce then add meat back in.. Its reallygood but the same recipe used for pulled pork is alot better.With pork leave the meat in while cooking juice down. Try ityoull love it. Mom always served slaw and dill pickles on awarmed bun with optional hot sauce. SUPER GOOD!
chicken had good flavor but the chicken turned out mushy. I think I did 2 things that contributed to the chicken beig over cooked. (1) I set the crockpot on a timer for cooking later in the day while I was at work. The chicken probably started cooking while sitting in the vinegar mixture. (2) I cooked the full 5 hrs. Next time I will cook immediately and monitor the progress.
A different spin on BBQ that I had never experienced, I only cooked the chicken about 3 hr 15 min since my crockpot cooks faster than most recipes call for, very tasty but a little drier without the BBQ sauce.
Put this in the slow cooker yesterday morning, really, really good. I have never had Carolina vinegar bbq before, but had heard of it, and wanted to try it, this is definitely a keeper! I doubled the recipe, and followed it exactly, really delicious, but not quite as flavorful as I was expecting, although still awesome! Not going to double it next time and see if theres a difference. So good, I brought some for lunch today!
I made this twice, and the first time was great, the second, not so good. I used bone in breasts both times, but I used more chicken the second time and didnt add to the liquid. Still good, and I will make it again.
This is the real deal. The only thing I will do different is use chicken quarters with bone and skin just to give it that rustic layer of flavor in it.
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| Title: | Carolina-Style Vinegar BBQ Chicken |
| Descrition: | I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. —Ramona Parris, Canton, Georgia |
Carolina-Style Vinegar BBQ Chicken
Meat
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Carolina-Style Vinegar BBQ Chicken
I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. —Ramona Parris, Canton, Georgia
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