Balsamic Roasted Brussels Sprouts with Polenta

• Vegetarian
• Gluten free

• Produce

  • 1/2 lb Brussels sprouts
  • 1/4 Red onion, medium

• Canned Goods

  • 1 cup Vegetable broth, low-sodium

• Condiments

  • 1/2 cup Balsamic vinegar

• Pasta & Grains

  • 1 medium 2 cup medium-grind Polenta

• Baking & Spices

  • 1 Pinch Black pepper
  • 1 Pinch Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2 tbsp Walnut pieces, toasted

• Dairy

  • 1 tbsp Butter

• Liquids

  • 1 cup Water

Found on naturallyella.com