Chocolate Lava Mountain Dessert

• Vegetarian

• Baking & Spices

  • 1 Betty crocker chocolate chunk or triple chocolate chunk brownie mix
  • 1 small jar Caramel ice cream topping
  • 1 small jar Chocolate ice cream topping
  • 1 Topping, whipped

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Description

Ingredients

• 1 box (18.9 oz) Betty Crocker™ Brownie Mix Triple Chocolate Chunk
• 1 small jar caramel ice cream topping
• 1 small jar chocolate ice cream topping (or homemade ganache, recipe below)
• Whipped topping (or whipped cream)

Directions

• 1 Prepare brownie mix per box directions for 8x8 inch pan. Watch during last 5 minutes of baking; do not overbake. Cool completely. Cut into 9 equal squares.
• 2 Drizzle caramel sauce in zig-zag pattern on plate, if desired. Place one brownie square in center of plate. Add caramel to top of brownie.
• 3 Cut a second brownie square into cubes. Place cubes randomly on full brownie to look like a mountain.
• 4 Starting at top of brownie heap, drizzle chocolate sauce or ganache glaze. Allow chocolate to run down the sides and pool slightly at the bottom. Top with whipped topping or whipped cream, if desired.
• 5 Chocolate Ganache: Add 1 cup of high-quality chocolate (I use Dove milk chocolate squares) and 3/4 cup cream to a sauce pan. Heat on low, stirring, until smooth and creamy. Cool slightly and use on brownies, ice cream or other desserts.

Nutrition