Junior's Ruben Sandwich

Ingredients

Meat
- 6 oz Corned beef, lean

Canned Goods
- 1/2 cup Sauerkraut, fresh

Bread & Baked Goods
- 2 slices Rye bread

Dairy
- 2 tbsp Butter, unsalted
- 4 slices Swiss cheese

Time
Prepare: 10M
Cook: 10M
Total: 20M

Found on copykat.com

Description

Now you can make a great Ruben sandwich at home!

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.coms Dining Out in the Home, and CopyKat.coms Dining Out in the Home 2.

Ingredients

2 tablespoons unsalted Butter
2 slices Rye Bread
6 ounces lean corned beef
1/2 cup drained fresh sauerkraut
4 slices Swiss cheese

Directions

Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side. At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through. Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill side down. Continue grill the Reuben until its hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes. Serve immediately, hot off the grill.

Serves: 1
Prepare: PT10M
Cook Time: PT10M
TotalTime: PT20M