No Bake Peanut Butter Caramel Popcorn Balls

• Produce

  • 4 Dates, pitted and halved
  • 1/2 cup Peanuts

• Refrigerated

  • 1/8 cup Vanilla almond milk, unsweetened

• Condiments

  • 1/8 cup Peanut butter

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 Sea salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Other

  • 2 cups Pipcorn, truffle flavor

Found on eatthegains.com

Description

Ingredients

• ⅛ cup unsweetened vanilla almond milk
• 3 tablespoons coconut oil
• 4 dates, pitted and halved
• ⅛ cup peanut butter
• ¼ teaspoon cinnamon
• 2 cups Pipcorn, Truffle flavor
• ½ cup halved peanuts
• sea salt, to taste

Directions

• In a small saucepan over medium heat combine the almond milk, coconut oil, and dates. Cook for about 5 minutes or until dates are soft and broken down. Place mixture along with peanut butter, cinnamon, and a pinch of sea salt in a high powered blender and blend until broken down and fairly smooth, about 3 minutes. It’s okay if there is still a little texture to it.
• In a medium bowl, combine Pipcorn, peanuts, and peanut butter caramel mixture. Mix well.
• Line a baking sheet with parchment paper. Using a ⅛ cup, scoop out mixture, packing down into the cup, and place on the parchment paper. Repeat until mixture is gone. Refrigerate for 30 minutes until hardened. Sprinkle with more cinnamon and sea salt. Enjoy!
• Store in the fridge until ready to serve. They will soften and not stick together as well the longer they sit out.

Nutrition