Carrot Cake Chia Breakfast Porridge [Grain Free]

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 Banana, frozen
  • 1 Carrot, small
  • 1 Date, pitted
  • 1 pinch Ginger
  • 2 tbsp Raisins

• Refrigerated

  • 1 cup Almond milk

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 pinch Nutmeg
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 3 tbsp Chia seeds
  • 2 tbsp Nuts
  • 1 tbsp Pumpkin seeds

• Frozen

  • 4 Ice cubes

Found on thejoyfulhearth.com

Description

Ingredients

• 1 cup almond milk
• 1 small carrot, peeled and roughly chopped
• ½ banana, frozen
• 3 tablespoons chia seeds
• 1 pitted date (optional)
• ½ teaspoon vanilla extract
• ¼ to ½ teaspoon cinnamon
• pinch ginger
• pinch nutmeg
• pinch of salt
• 4 ice cubes
• 2 tablespoons raisins
• 2 tablespoons nuts
• 1 tablespoon pumpkin seeds

Directions

• In a blender, combine milk, banana, carrot, chia seeds, date (if using), vanilla, spices, salt and ice. Blend on high speed until entirely smooth, stopping to scrape down sides as necessary.
• Pour into a bowl or jar and top with nuts, seeds and cacao nibs. Allow to set at least 1 hour before enjoying.