Paleo Chocolate Pecan Tart

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 tbsp Cacao powder, organic

• Refrigerated

  • 3 Eggs, organic

• Condiments

  • 2/3 cup Honey

• Baking & Spices

  • 125 g Almond flour
  • 1 pinch Sea salt
  • 1/8 tsp Sea salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Drinks

  • 1 tsp Espresso, powder

• Dairy

  • 7 tbsp Ghee, organic

Found on cookeatpaleo.com

Description

Ingredients

• 125 grams almond flour (about 1-1/4 cups)
• 3 tablespoons organic ghee, melted and cooled
• pinch of sea salt
• 1 cup chopped pecans
• 3 organic eggs
• ¼ cup organic ghee
• ⅔ cup honey
• 3 tablespoons organic cacao powder
• 1 teaspoon espresso powder
• 1 teaspoon vanilla extract
• ⅛ teaspoon sea salt

Directions

• Preheat oven to 325 degrees.
• For the crust, combine almond flour, ghee, and salt in a bowl. Press into bottom and half way up sides of a non stick tart pan with removable bottom. Sprinkle pecans over bottom of crust.
• For the filling, add eggs, ghee, honey, cacao powder, espresso powder, vanilla, and salt to blender. Blend on high until smooth. Pour into crust.
• Bake 30 - 35 minutes, until set and slightly puffed. Cool completely and carefully remove tart ring.