Chocolate Skillet Brownie (gluten free, paleo, vegan

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium
  • 1/4 cup Cacao powder, unsweetened

• Condiments

  • 1/4 cup Maple syrup
  • 1 cup Nut butter

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Pink himalayan salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Drinks

  • 2 tbsp Espresso or instant coffee

Found on naturalfitfoodie.com

Description

Ingredients

• 1 cup / 250g nut butter ( I’ve used homemade almond butter and peanut butter with success)
• ¼ cup / 60g maple syrup
• 1 medium banana mashed
• 2 tablespoons espresso or instant coffee (optional but really enhances the chocolate flavor)
• 1 tablespoon coconut oil
• 1 teaspoon pure vanilla extract
• ¼ cup / 60g unsweetened cacao powder
• 2 teaspoons baking powder
• ¼ teaspoon pink himalayan salt

Directions

• Preheat oven to 325ºF / 150ºC
• Combine all ingredients in a medium bowl and whisk with a hand mixer.
• The batter will be extremely thick!
• Melt 1 tablespoon coconut oil in a 6.5 inch cast iron skillet on stovetop.
• Place batter into the cast iron skillet.
• Bake for 15 minutes.
• The brownies will appear wet and gooey but the cast iron skillet retains heat for a very long time and brownies will continue to cook.
• Garnish with ice cream, chocolate syrup,
• Enjoy!