Carrot Cake Cookie Cups

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 box Carrot cake cake mix
  • 1 tub Cream cheese frosting
  • 1 Sugar, Orange

• Dairy

  • 1 stick Butter

Found on shakentogetherlife.com

Description

Ingredients

• One box of carrot cake cake mix
• One stick (1/2 cup) softened butter
• 1 large egg
• One tub of cream cheese frosting
• Orange sugar (optional)

Directions

• Preheat oven to 350 degrees F.
• Prepare two 12-cavity mini muffin pans with non stick cooking spray.
• In a large bowl, mix together the cake mix, softened butter and egg.
• Place about 1 tablespoon of dough in each well of the muffin pans.
• Bake for 12-14 minutes.
• Allow cookie cups to cool for about 1 minute.
• Use a tart press/tart tamper or the back of a rounded measuring spoon to press down gently in the center of each cookie cup, creating a well.
• Allow cookie cups to cool completely.
• Fill a piping bag with cream cheese frosting.
• Pipe a pretty swirl of frosting in each cookie cup and garnish with sparkly orange sugar.
• Store any leftovers in an air tight container.