Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting

• Produce

  • 1 1/2 cups Carrots

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla, pure

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 4 tbsp Butter, unsalted
  • 8 oz Cream cheese

• Other

  • cup scant 1/3 vegetable or canola oil

Found on celebratingsweets.com