Carrot Cake Sandwich Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 box Carrot cake mix
  • 1 cup Confectioners' sugar
  • 1 Cream cheese frosting
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Oil

• Snacks

  • 1 Carrot cake cookies

• Dairy

  • 1/4 cup Butter
  • 4 oz Cream cheese

Found on livewellbakeoften.com

Description

Ingredients

• Carrot Cake Cookies
• 1 box (15.25 oz) carrot cake mix
• ⅓ cup oil
• 2 large eggs
• Cream Cheese Frosting
• ¼ cup (1/2 stick) butter, softened
• 4 ounces cream cheese, softened
• 1 cup confectioners sugar
• ½ teaspoon vanilla

Directions

• Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside.
• In a large bowl, whisk together the carrot cake mix, oil, and eggs until well combined. Using a cookie scoop, drop the dough (about 2 tablespoons each) on the prepared baking sheet.
• Bake for 11-12 minutes.
• Remove cookies from the oven and allow to cool on the baking sheet for 10 minutes. Remove cookies from the baking sheet and transfer to a wire rack to finish cooling.
• Using a stand mixer fitted with the paddle attachment or handheld mixer, beat the butter and cream cheese until smooth. Add in the confectioners sugar and vanilla and mix until well combined.
• Once the cookies have cooled, evenly distribute the frosting on the flat side of half of the cookies. Place the other half of the cookies, flat side down, on top of the frosting.