Carrot Cake Smoothie Bowl

• Vegetarian
• Gluten free

• Produce

  • 3 Banana
  • 1/2 cup Carrots
  • 1 Carrots
  • 1 Golden raisins
  • 1/4 cup Pineapple, fresh

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 1/2 tsp Cinnamon

• Nuts & Seeds

  • 1 Almonds, Whole roasted
  • 2 tbsp Coconut flakes, sweetened
  • 1 Coconut flakes, sweetened
  • 3 tbsp Diamond almond breeze almondmilk, Blue

• Dairy

  • 1 1/2 cups Yogurt, plain non fat

Found on bromabakery.com

Description

Ingredients

• 2 bananas
• 1½ cups plain non-fat yogurt
• 3 tablespoons Blue Diamond Almond Breeze Almondmilk
• 2 tablespoons almond butter
• ½ cup finely shredded carrots (liquid strained out)
• 2 tablespoons sweetened coconut flakes
• ¼ cup fresh pineapple
• ½ teaspoon cinnamon
• 1 banana, thinly sliced
• sweetened coconut flakes
• whole roasted almonds
• shredded carrots
• golden raisins

Directions

• In a large blender, combine all smoothie ingredients and pulse on high speed until well blended.
• Pour equally into 2 large bowls, then top with toppings!