Carrot Cake with Buttermilk Glaze

• Vegetarian

• Produce

  • 2 cups Carrot
  • 1 (8-ounce can Pineapple

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Corn syrup, light

• Baking & Spices

  • 3 1/2 tsp Baking soda
  • 2 cups C&h pourable golden brown sugar
  • 1 cup C&h quick dissolve superfine sugar
  • 2 tsp Cinnamon, ground
  • 2 cups Flour
  • 6 cups Powdered sugar
  • 1/2 tsp Salt
  • 5 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Coconut, sweetened flaked
  • 1 cup Pecans

• Dairy

  • 1 1/2 cup Butter
  • 1 1/4 cup Buttermilk
  • 2 (8-ounce package Cream cheese
  • 2 tbsp Milk

Found on fakeginger.com