Carrot Cake with Pecans

• Vegetarian

• Produce

  • 1 cup Carrot

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 1/2 cup Flour
  • 1/2 tsp Kosher salt
  • 1 Sesame seeds, Toasted
  • 1 cup Sugar

• Oils & Vinegars

  • 3/4 cup Canola oil

• Nuts & Seeds

  • 1 cup Walnuts or pecans

Found on foodsogoodmall.com

Ingredients

• 1 cup grated carrot
• 3/4 cup canola oil
• 1 cup sugar
• 2 eggs
• 1 and 1/2 cup sifted flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp kosher salt
• 1 cup chopped walnuts or pecans
• Toasted sesame seeds for topping (optional)

Directions

• Sweet and delicious. This carrot cake is very easy to prepare.   Combine vegetable oil and sugar and stir until well blended. Beat in the eggs one at a time. Stir in Carrots. Add flour, baking powder, baking soda, cinnamon and salt. Mix well. Stir in the pecans or walnuts. Pour the batter in a greased loaf pan and bake in a preheated 375 degree oven for about 1 hour. Cool, then serve. Note: for the frosting use our “cream cheese frosting recipe“.   Related