Ginger Molasses Cookies

• Vegetarian

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 1 Davidson's safest choice pasteurized egg(s

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/4 tsp Kosher salt
  • 1 cup Sugar
  • 1 Turbinado sugar

• Dairy

  • 1/2 cup Butter, unsalted

Found on safeeggs.com

Description

Ingredients

• 1/2 c unsalted butter, softened
• 1 c sugar
• 1/4 c molasses
• 1 Davidsons Safest Choice® pasteurized egg(s)
• 2 1/4 c all-purpose flour
• 2 tsp ground ginger
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp kosher salt
• turbinado sugar for rolling

Directions

• Preparation Beat butter and sugar together with mixer in large bowl until light and creamy. Add molasses and egg; mix until well-combined. In medium bowl mix together flour, ginger, baking soda, cinnamon, cloves, and salt. Add flour mixture to butter mixture and continue mixing until combined. Cover mixing bowl with plastic wrap and chill at least 3 hours. Preheat oven to 375°F. Line baking sheets with silicon baking mat or parchment paper. Place turbinado sugar in shallow bowl. Form dough into 1-inch balls. Roll into turbinado sugar and transfer to baking sheet. Bake for 10-12 minutes. Allow cookies to cool on baking sheet.