Carrot, Cranberry, and Pecan Muffins

• Vegetarian

• Produce

  • 1 Carrot, medium
  • 1 cup Cranberries, fresh or frozen
  • 2 tsp Ginger, fresh
  • 1 Parsnip, medium

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1 pinch Kosher salt
  • 1 cup Wheat bran
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1/2 cup Buttermilk

Found on findinghomefarms.com

Description