Easy Spice Cookies

• Vegetarian

• Produce

  • 1 tsp Ginger

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 cups Butter or margarine, soft

• Baking & Spices

  • 1 tsp All-spice
  • 2 tsp Baking soda
  • 2 cups Brown sugar
  • 4 tsp Cinnamon
  • 4 1/2 cups Flour
  • 1 tsp Nutmeg
  • 1 tsp Salt
  • 2 cups White sugar

Found on petersfoodadventures.com

Description

Ingredients

• 2 cups of brown sugar (about 450 grams)
• 2 cups of white sugar
• 4 ½ cups of flour
• 3 eggs
• 2 cups of soft butter or margarine
• 4 teaspoons cinnamon
• 1 teaspoon all spice
• 2 teaspoons baking soda
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1 teaspoon salt

Directions

• Preheat oven to 180°C/350°F
• Using and electric mixer, Cream margarine together with eggs, gradually adding white sugar and brown sugar, until light and fluffy. (about 5 minutes)
• Put the remaining dry ingredients together in a large bowl, and combine together until spices are fully mixed with the flour.
• Pour the margarine mixture into the flour mixture and stir together until fully mixed and resembling a sticky cookie dough.
• Using 2 teaspoons together, place a small teaspoon size amount of cookie dough on a greased cookie tray. I use Pampered Chef, so its already pre-seasoned. The cookie will melt and spread thin as it cooks, so allow wide spaces between on the tray. I usually get 6 cookies per tray, can get 8 sometimes, but then the cookies butt into each other.
• Bake for approx 10-12 minutes until lightly golden. If the cookie is too big in size, the centre of the cookie will be raw and will need more time in the oven.
• Remove from oven and cool for 2 minutes on the baking tray. Remove cookies on a baking rack using a metal cookie lifter.