Carrot Oatmeal Cookies

• Vegetarian

• Produce

  • 2 cups Carrot

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/4 cup Granulated sugar
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1 cup Whole wheat flour, white

• Oils & Vinegars

  • 1 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut, Flaked
  • 3/4 cup Walnuts

• Dairy

  • 1 Milk

Found on yummyhealthyeasy.com

Description

Ingredients

• 1½ cups all-purpose flour
• 1 cup white whole wheat flour
• 1 tsp. baking soda
• ¼ tsp. salt
• ½ tsp. baking powder
• ½ tsp. ground cloves
• 2 tsp. ground cinnamon
• 1 cup quick oats (not instant)
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 cup coconut oil (or 2 sticks butter, softened)
• 2 large eggs
• 2 tsp. vanilla extract
• 2 cups grated carrot (3-4 carrots)
• ½ cup flaked coconut
• ¾ cup chopped walnuts
• powdered sugar
• milk

Directions

• Preheat oven to 350º F. In a medium bowl, combine flours, baking soda, salt, baking powder, cloves, cinnamon and oats. Mix well and set aside.
• With a mixer, beat together sugars and coconut oil in a large bowl. Add eggs and vanilla and beat at medium speed until light and fluffy.
• Add carrots, coconut and walnuts; blend until combined. Batter will be a lumpy.
• Add flour mixture and blend at a low speed until just combined. Do not overmix.
• Drop by tablespoons onto ungreased cookie sheets and bake for 13-15 minutes. Watch them so they dont brown too much! Immediately transfer cookies to a cooling rack.
• If you want your cookies a little sweeter, blend a small amount of powdered sugar with a small amount of milk in a bowl. Add milk or powdered sugar until to the perfect consistency you like. Drizzle it over the cookies and serve. Enjoy!