Carrot Tofu Cake

• Vegan

• Produce

  • 4 1/2 cups Carrots
  • 1/2 cup Raisins

• Refrigerated

  • 1 cup Soft or silken tofu

• Canned Goods

  • 3/4 cup Applesauce

• Baking & Spices

  • 2 tsp Baking soda
  • 2 cups Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 2 cups Wheat flour

Found on cdkitchen.com

Directions

• Finely chop carrots in a food processor and sift brown sugar. Blend tofu, applesauce, flour, sugar, baking soda, salt, vanilla, and cinnamon. Stir in carrots and raisins. Pour into pan and bake for 45 minutes at 350 degrees F. Let cool completely and frost with a coconut icing.

Nutrition