Poor Man’s Lobster Rolls

• Meat

  • 8 England style hot dog bun, New

• Seafood

  • 2 lb Lobster meat or imitation crab

• Produce

  • 1 stalk Celery

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper

• Dairy

  • 1 stick Butter, salted
  • 2 tbsp Butter, salted

Found on thehungryhoarder.com

Description

Ingredients

• 1 stick (8 tablespoons) salted butter
• 1 pound lobster meat or imitation crab meat, chopped
• 4 New England style hot dog buns*
• 2 tablespoons salted butter
• 1 pound lobster meat or imitation crab meat, chopped
• 1/2 cup mayonnaise
• 1 stalk celery, sliced lengthwise and then diced
• 1/2 teaspoon black pepper
• 4 New England style hot dog buns*

Directions

• In small saucepan, melt butter over low heat.
• With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
• Add chopped lobster meat to clarified butter in saucepan; toss gently.
• Heat over medium-low heat 2 to 3 minutes until warm.
• Meanwhile, brush both sides of 4 buns with reserved foam from butter.
• Toast buns in toaster oven or under broiler.
• Divide lobster evenly among buns; spoon any juices from saucepan over lobster.
• Sprinkle with salt and pepper if desired.
• Serve immediately.
• Melt butter in microwave safe dish.
• Brush both sides of the 4 remaining buns with melted butter.
• Toast buns in toaster oven or under broiler until golden brown.
• Mix together in a bowl, the lobster meat, mayonnaise, celery and black pepper.
• Spoon 1/4 of this lobster filling onto each bun.
• Sprinkle with additional salt and pepper if desired.