Creamy Roasted Garlic Spaghetti

• Vegetarian

• Produce

  • 1 Parsley

• Pasta & Grains

  • 1 Pasta, prepared

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Whole milk

Found on budgetsavvydiva.com

Ingredients

• 1 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 teaspoons extra virgin olive oil
• 4 heads roasted garlic (instructions below)
• parsley, for garnish
• prepared pasta

Directions

• ROASTED GARLIC INSTRUCTIONS
• Preheat oven to 350 degrees F. Slice the heads of the garlic and place In a small glass dish. Drizzle with olive oil. Cover dish with foil and roast for 1 hour. Allow to cool.
• SAUCE INSTRUCTIONS
• Heat milk in a small saucepan and remove just before it starts to boil. Cover and set aside.
• In a large saucepan, melt butter.
• Add flour and stir until lumps are removed, for about 1 minute over medium heat
• Gradually whisk in warm milk.
• Add salt and cayenne; whisk until sauce starts to boil and reduce heat.
• Gently squeeze the garlic cloves into a small dish and mash with a fork; add to the sauce and stir over medium heat until mixture comes to a boil.
• Add over spaghetti noodles and sprinkle with parsley.