Cashew Apricot White Chocolate Energy Balls

• Vegetarian
• Gluten free

• Produce

  • 200 g Dried apricots

• Breakfast Foods

  • 50 g Rolled oats

• Baking & Spices

  • 1/4 tsp Salt
  • 1/4 tsp Vanilla extract
  • 90 g White chocolate chips

• Nuts & Seeds

  • 1 110g ( 3/4 cup cup Cashew nuts
  • 1 tbsp Chia seeds
  • 6 tbsp Coconut, unsweetened

Found on kitchensanctuary.com

Description

Ingredients

• 110g (¾ cup) cup cashew nuts
• 50g (½ cup) rolled oats (check theyre certified gluten free if needed)
• 90g (½ cup) white chocolate chips (check for gluten free if needed)
• ¼ teaspoon vanilla extract
• 200g (1 packed cup) dried apricots
• ¼ tsp salt
• 1 tbsp chia seeds
• 6 tbsp unsweetened shredded coconut

Directions

• Place the cashew nuts in a food processor and pulse until you get fine crumbs - about 30 seconds (dont over-pulse or theyll start to get oily).
• Add the oats, half of the white chocolate chips, vanilla extract, dried apricots, and salt. Pulse again until the mixture combines and just starts to clump together.
• Add the remaining chocolate chips and the chia seeds and mix with a spoon.
• Place the shredded coconut on a plate.
• Scoop out a heaped teaspoon of the apricot mixture, then squash and roll into a ball in your hands. Roll in the coconut and place on a plate or tray. Repeat until all of the mixture is used.