Throw Together Salad #1: Rocket (Arugula, Beetroot, Walnuts and Feta w/Balsamic Dressing

• Vegetarian
• Gluten free

• Produce

  • 250 g Baby beetroot, canned
  • 120 g Baby rocket

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tbsp Walnuts

• Dairy

  • 60 g Feta

Found on recipetineats.com

Description

Ingredients

• 250g/8oz canned baby beetroot, halved or quartered if they are large
• 120g/4oz baby rocket (arugula) leaves
• 60g feta (preferably Danish, otherwise Greek), or goats cheese
• 3 tbsp walnuts, lightly crushed with your fingers
• 2½ tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (ordinary, not aged or glazed)
• 1 tbsp honey
• ½ tsp salt
• Black pepper

Directions

• Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.
• Place rocket lettuce in a serving bowl.
• Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.
• Crumble over the feta and scatter with walnuts.
• Drizzle over dressing and serve.